Orange And Anise (fennel) Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Anise bulb, thinly sliced
1/4: Red onion thinly sliced,
, also called fennel
2 T: Olive oil,
4: Oranges, peeled and sliced
Salt and fresh ground pepper,
Directions:
Combine anise, oranges, and red onions.
Drizzle with olive oil and season to taste with salt and pepper.
Toss gently and serve.
1 Cup = 137 calories, 7g fat (1g saturated), 0 mg cholesterol, 5 g
fiber, and 53 mg sodium.
From Wegmans Consumers Affairs Dept. Typed and U/L by Burt Ford 2/95
Submitted By BURTON FORD On 02-09-95
Source from luhu.jp
Drizzle with olive oil and season to taste with salt and pepper.
Toss gently and serve.
1 Cup = 137 calories, 7g fat (1g saturated), 0 mg cholesterol, 5 g
fiber, and 53 mg sodium.
From Wegmans Consumers Affairs Dept. Typed and U/L by Burt Ford 2/95
Submitted By BURTON FORD On 02-09-95
Source from luhu.jp