Pecan-date Bread Recipe

Pecan-date Bread Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
1 cup: Milk,
1/3 cup: Pitted Dates, halved
2 tbsp: Milk,
1/4 cup: Coarsely chopped Pecans,
1 tbsp: Oleo,
toasted,
1 tsp: Salt,
2 tsp: Yeast,
3 cup: Flour,

Directions:

Put *all* ingredients in pan in order suggested by manufacturer.

White bread cycle, color light.
Submitted By CAROL PLOWMAN On 02-02-95


Source from luhu.jp