Penne Al Cavolfiore E Panna (with Cauliflower-tomatoes/cr Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Cauliflower, leaves and stem
1/3 cup: Yellow onion, chopped
-removed,
1/4 cup: Heavy cream,
1 lbs: Plum tomatoes, ripe
1/4 tsp: Red pepper flakes,
-peeled, seeded and cut
1/2 cup: Parmigiano-Reggiano cheese,
-into 1/2" dice,
-freshly grated,
4 tbsp: Butter, 1/2 stick
Salt,
Directions:
1. Cook the cauliflower in abundant unsalted boiling water until
tender. When cool enough to handle, cut into 1/4" pieces.
2. Pour 4 quarts of water into a large saucepan or pot and place over
a high heat.
3. Melt the butter in a large skillet over a medium heat. Add the
onion and cook until it has softened and turned a rich golden color.
4. Add the red pepper flakes and the cauliflower and season
generousely with salt. Saute until the cauliflower is lightly
browned; 8-10 minutes. Stir in the tomatoes and cook for 1 minute.
5. When the water for the pasta is boiling, add 1 tablespoon of salt
and drop in all of the pasta at once, stirring well.
6. Pour the cream into the skillet with the sauce and cook until the
cream has reduced by half.
7. When the pasta is cooked al dente, drain it and toss it with the
sauce, adding the grated cheese. Taste for salt and serve at once.
Source from luhu.jp
tender. When cool enough to handle, cut into 1/4" pieces.
2. Pour 4 quarts of water into a large saucepan or pot and place over
a high heat.
3. Melt the butter in a large skillet over a medium heat. Add the
onion and cook until it has softened and turned a rich golden color.
4. Add the red pepper flakes and the cauliflower and season
generousely with salt. Saute until the cauliflower is lightly
browned; 8-10 minutes. Stir in the tomatoes and cook for 1 minute.
5. When the water for the pasta is boiling, add 1 tablespoon of salt
and drop in all of the pasta at once, stirring well.
6. Pour the cream into the skillet with the sauce and cook until the
cream has reduced by half.
7. When the pasta is cooked al dente, drain it and toss it with the
sauce, adding the grated cheese. Taste for salt and serve at once.
Source from luhu.jp