Pecan Delights Recipe
Yield: 4 dozenRecipe by luhu.jp
Ingredients:
12 1/4 cup: Brown sugar, packed
1 1/2 lbs: Pecans, whole
1 cup: Butter/margarine,
1 cup: Semisweet chocolate chips,
1 cup: Light corn syrup,
, 6 oz.
1/8 tsp: Salt,
1 cup: Milk chocolate chips,
14 ounce: Sweetened condensed milk,
, 6 oz
1 tsp: Vanilla extract,
2 tbsp: Shortening,
Directions:
In a large saucepan, combine the first four ingredients. Cook over
medium heat until all sugar is dissolved. Gradually add milk and mix
well. Continue cooking until candy thermometer reads 248 degrees
(firm ball stage). Remove from heat; stir in vanilla until blended.
Fold in pecans. Drop by tablespoonfuls onto a waxed paper-lined
cookie sheet. Chill until firm. Melt chocolate chips and shortening
in a microwave-safe bowl or double boiler. Drizzle over each
cluster. Cool. Yield: about 4 dozen Submitted By MARIE CULVER On
02-05-95 (1314)
Source from luhu.jp
medium heat until all sugar is dissolved. Gradually add milk and mix
well. Continue cooking until candy thermometer reads 248 degrees
(firm ball stage). Remove from heat; stir in vanilla until blended.
Fold in pecans. Drop by tablespoonfuls onto a waxed paper-lined
cookie sheet. Chill until firm. Melt chocolate chips and shortening
in a microwave-safe bowl or double boiler. Drizzle over each
cluster. Cool. Yield: about 4 dozen Submitted By MARIE CULVER On
02-05-95 (1314)
Source from luhu.jp