Pepper Steaks - Gas Grill Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
*Hickory chips,
1/4 tsp: Salt,
1/4 cup: Butter,
2 tbsp: Cracked pepper,
2 tbsp: Lemon juice,
2 lbs: Beef sirloin steak,
1 tsp: Worcestershire Sauce,
-1 1/2: inches thick,
1/2 tsp: Garlic powder,
Directions:
*Hickory chips. Soak Hickory chips in water to cover for 1 hour; drain
chips and place on a 12 inch square of heavy foil. Wrap foil around
chips to make a log leaving both ends open. Pre-heat gas grill on
HIGH for 10 minutes. While grill heats, place butter in a saucepan on
warming rack to melt. Remove from heat; stir in lemon juice,
Worcestershire, garlic powder and salt. Rub pepper into both sides of
steak. Place Hickory chip log directly on lava rocks. Turn both
burners to MEDIUM-HIGH. Place steak on cooking grid; close hood and
cook for 17 to 20 minutes, brushing occasionally with lemon-butter
mixture. Turn meat and cook 15 to 17 minutes longer for rare,
slightly longer for medium. Heat remaining lemon-butter on warming
rack; pass with steak. Submitted By GRANT AMES On 02-03-95
Source from luhu.jp
chips and place on a 12 inch square of heavy foil. Wrap foil around
chips to make a log leaving both ends open. Pre-heat gas grill on
HIGH for 10 minutes. While grill heats, place butter in a saucepan on
warming rack to melt. Remove from heat; stir in lemon juice,
Worcestershire, garlic powder and salt. Rub pepper into both sides of
steak. Place Hickory chip log directly on lava rocks. Turn both
burners to MEDIUM-HIGH. Place steak on cooking grid; close hood and
cook for 17 to 20 minutes, brushing occasionally with lemon-butter
mixture. Turn meat and cook 15 to 17 minutes longer for rare,
slightly longer for medium. Heat remaining lemon-butter on warming
rack; pass with steak. Submitted By GRANT AMES On 02-03-95
Source from luhu.jp