Pesto Bread (machine) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Active dry yeast,
3 tbsp: Prepared pesto, stirred to
3 cup: Bread flour,
Evenly distribute oil,
1 1/4 tsp: Salt,
1 1/2 tbsp: Olive oil,
1 1/2 tbsp: Sugar,
1 cup: Plus 1 T plus 1 t water,
1 1/2 tbsp: Nonfat dry milk,
Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature. Select yeast bread and baking control for Medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
Pesto is Italian and means simply "paste". Our favorite is made with
fresh basil, garlic, olive oil, grated cheese and pine nuts. We
experimented and put it into bread dough. The results are dramatic!
Youll find prepared pesto in most supermarkets.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
temperature. Select yeast bread and baking control for Medium. Press
start. Bread will be ready in 4 hours and 4 minutes.
Pesto is Italian and means simply "paste". Our favorite is made with
fresh basil, garlic, olive oil, grated cheese and pine nuts. We
experimented and put it into bread dough. The results are dramatic!
Youll find prepared pesto in most supermarkets.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp