Quick Chocolate Butter Cream Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, softened
1/4 cup: Heavy cream,
2 cup: Powdered sugar,
1 tsp: Vanilla extract,
1/4 cup: Unsweetened cocoa powder,
ds Salt,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a medium bowl, beat butter with an electric
mixer on medium speed 1 min. Add powdered sugar, cocoa, cream,
vanilla, and salt. Beat on low speed until well mixed, then beat on
medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer
cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.
Source from luhu.jp
Preparation Time: 0:10 In a medium bowl, beat butter with an electric
mixer on medium speed 1 min. Add powdered sugar, cocoa, cream,
vanilla, and salt. Beat on low speed until well mixed, then beat on
medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer
cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.
Source from luhu.jp
Tags
Chocolate