Rocky Road Mosaics Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate chips,
3 cup: Marshmallows, colored,
4 tbsp: Butter or margarine,
Miniature,
1 tsp: Vanilla extract,
1/3 cup: Coconut, flaked or
1 cup: , (+ 2 tbs) walnuts
-shredded,
-- chopped,
2 tbsp: Graham cracker crumbs,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:11 1. In a 2-qt glass bowl, combine chocolate
chips and butter. Heat in microwave on High about 1 min, until melted
and smooth when stirred. 2. Mix in vanilla. Let cool to lukewarm.
Stir in 1 cup walnuts and marshmallows. 3. Sprinkle coconut onto a
large sheet of wax paper in a 10 x 6-inch rectangle. Spoon half of
marshmallow mixture in a log shape down center of coconut. Even up
and press mixture together with fingertips. Lifting wax paper to
help, shape mixture into a log about 8 to 9 inches long and 1 3/4
inches in diameter, covering completely with coconut. 4. In a small
bowl, mix together remaining 2 Tbs walnuts and graham crackers
crumbs. On another sheet of wax paper, sprinkle mixture in a 10 x
6-inch rectangle. Spoon remaining marshmallow mixture in a log shape
on top of crumb-nut mixture. Lifting wax paper, shaping into log as
above. Wrap logs tightly in wax paper and refrigerate or freeze until
chocolate has hardened. With a sharp knife, cut each log into 16
(1/2-inch) slices. Store in refrigerator.
Source from luhu.jp
Preparation Time: 0:11 1. In a 2-qt glass bowl, combine chocolate
chips and butter. Heat in microwave on High about 1 min, until melted
and smooth when stirred. 2. Mix in vanilla. Let cool to lukewarm.
Stir in 1 cup walnuts and marshmallows. 3. Sprinkle coconut onto a
large sheet of wax paper in a 10 x 6-inch rectangle. Spoon half of
marshmallow mixture in a log shape down center of coconut. Even up
and press mixture together with fingertips. Lifting wax paper to
help, shape mixture into a log about 8 to 9 inches long and 1 3/4
inches in diameter, covering completely with coconut. 4. In a small
bowl, mix together remaining 2 Tbs walnuts and graham crackers
crumbs. On another sheet of wax paper, sprinkle mixture in a 10 x
6-inch rectangle. Spoon remaining marshmallow mixture in a log shape
on top of crumb-nut mixture. Lifting wax paper, shaping into log as
above. Wrap logs tightly in wax paper and refrigerate or freeze until
chocolate has hardened. With a sharp knife, cut each log into 16
(1/2-inch) slices. Store in refrigerator.
Source from luhu.jp
Tags
Chocolate