Rodeo Hash Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Water,
3 cup: Potatoes, raw, diced
1/4 cup: Chili sauce,
1 cup: Celery, sliced
1/2 tsp: Salt,
2 tbsp: Shortening,
Pepper,
1 can: Campbells Gold Mushrm Soup,
Directions:
~---------------------------------------------------------------------
~--- ABOUT THE RECIPE: This quick-cooking, one skillet supper dish
has gained popularity over the years. Its one of the best from
Campbells back-of- the-label recipes. --- from C. Dyer, "More
Recipes from Labels...."
~---------------------------------------------------------------------
~--- In skillet, browm beef in shortening with potatoes and celery;
stir to separate meat. Pour off fat. Add remaining ingredients.
Cover; simmer 10 minutes. Stir often.
Submitted By NICK LA ROCCA On 02-17-95
Source from luhu.jp
~--- ABOUT THE RECIPE: This quick-cooking, one skillet supper dish
has gained popularity over the years. Its one of the best from
Campbells back-of- the-label recipes. --- from C. Dyer, "More
Recipes from Labels...."
~---------------------------------------------------------------------
~--- In skillet, browm beef in shortening with potatoes and celery;
stir to separate meat. Pour off fat. Add remaining ingredients.
Cover; simmer 10 minutes. Stir often.
Submitted By NICK LA ROCCA On 02-17-95
Source from luhu.jp