Sambal Badjak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INDONESIA
10: Red chilies,
-to 2 tsp,
2: Onion, s
1/2 tsp: Ground galangal,
5: Garlic clove, s
3 tbsp: Oil,
1 small: Piece trassi, shrimp paste
1 tsp: Salt,
5: Candlenuts,
1 tsp: Brown sugar,
-macadamians or cashews,
2: Kaffir lime leaves,
1 tsp: Tamarind concentrate,
8 ounce: Thick coconut milk,
Directions:
Pound or process the chilies, onions, garlic, trassi and candlenuts
to a smooth paste with the tamarind and galangal. Heat the oil and
fry the paste for a few minutes, then add the remaining ingredients
and cook gently for 15-20 minutes, until the mixture thickens. Cool
and store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 75
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
to a smooth paste with the tamarind and galangal. Heat the oil and
fry the paste for a few minutes, then add the remaining ingredients
and cook gently for 15-20 minutes, until the mixture thickens. Cool
and store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 75
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
Tags
: condiment