Sambal Trassi Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FAR EASTERN
1 small: Piece trassi, shrimp paste
1 tsp: Salt,
4: To 5 red chilies,
1 tsp: Brown sugar,
1: Green chili,
1 tbsp: Lemon or lime juice,
Directions:
Wrap the trassi in foil and grill until it darkens, or bake in a
preheat 350
F oven for a few minutes. Seed and finely chop the
chilies. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Stored in the refrigerator
an airtight container, it will keep for a few days.
Variations: Sambal Asem: add an extra tsp sugar and 1-2 tsp tamarind
concentrate.
Sambal Kemiri: add 10 candlenuts, dry roasted and ground.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
preheat 350
F oven for a few minutes. Seed and finely chop the
chilies. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Stored in the refrigerator
an airtight container, it will keep for a few days.
Variations: Sambal Asem: add an extra tsp sugar and 1-2 tsp tamarind
concentrate.
Sambal Kemiri: add 10 candlenuts, dry roasted and ground.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
: condiment