231307 Boterkoek (butter Cake From Holland) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine,
1/2 t: Salt,
3: Eggs,
2 1/2 cup: Flour,
2 cup: Sugar,
2 t: Baking powder,
1: 2 tsp. almond extract,
Directions:
Beat margarine and sugar. Add eggs and beat well. Add remaining
ingredients; dough will be fairly stiff. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Cut into wedges.
Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp
ingredients; dough will be fairly stiff. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Cut into wedges.
Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp