24-hour Strawberry Dessert Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Strawberries, fresh, sliced
1 cup: Sour cream,
2 tbsp: Sugar, brown
ds Salt,
1 cup: Marshmallows, miniature
Strawberries, whole
Directions:
Sprinkle strawberries with sugar and let stand 10 minutes. Fold
marshmallows and sour cream into strawberry mixture. Add salt and mix
gently. Place in a covered container and store in refrigerator
overnight.
To serve; spoon into individual serving dishes; garnish with a whole
strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
From: Nancy Coleman Date: 08-10-94
Submitted By GAIL SHIPP On 03-15-95
Source from luhu.jp
marshmallows and sour cream into strawberry mixture. Add salt and mix
gently. Place in a covered container and store in refrigerator
overnight.
To serve; spoon into individual serving dishes; garnish with a whole
strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
From: Nancy Coleman Date: 08-10-94
Submitted By GAIL SHIPP On 03-15-95
Source from luhu.jp