279720 Classic Tuna Casserole Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of mushroom soup,
1: , (7 oz.) can tuna, drained &
1/2 cup: Milk,
-coarsely flaked,
1 1/2 cup: Crushed potato chips,
1 cup: Cooked green peas, drained
Directions:
Empty soup into a small casserole dish. Add milk and mix thoroughly.
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle
top with remaining 1/2 cup potato chips. Bake in a moderate oven at
350 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle
top with remaining 1/2 cup potato chips. Bake in a moderate oven at
350 degrees for 20 minutes.
Submitted By BARRY WEINSTEIN On 02-26-95
Source from luhu.jp