47279 Pinto Bean Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Pinto beans, drained &
6 ounce: Unsweetened chocolate,
-mashed,
1 T: Vanilla,
1/4: To 1/2 c. milk,
2 lbs: Powdered sugar,
6 T: Butter,
Directions:
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually
work in the powdered sugar. Spread in buttered pan. Refrigerate. You
can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually
work in the powdered sugar. Spread in buttered pan. Refrigerate. You
can add raisins, nuts, etc.
Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp