521186 Fruit Jewels Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Regular all-purpose flour,
1 T: Orange peel, grated
-sifted,
1/2 cup: Evaporated milk, undiluted
1 t: Baking powder,
2 cup: Mixed candied fruit,
1/2 t: Salt,
-chopped,
2 t: Ground cinnamon,
1 cup: Walnuts, coarsely chopped
1/2 t: Ground nutmeg,
6 ounce: , (1 c.) semi-sweet chocolate
1/4 t: Ground cloves,
-pieces,
1/4 cup: Butter or margarine,
1 cup: Seedless raisins,
1/2 cup: Brown sugar, packed
Directions:
Sift the flour, baking powder, salt and spices together; set aside.
Cream butter or margarine; gradually add brown sugar, creaming well.
Mix in orange peel. Alternately add dry ingredients in thirds and
evaporated milk in halves, mixing until blended after each addition.
Stir in remaining ingredients. Drop by heaping teaspoonfuls onto
lightly greased cookie sheets. Bake at 375 degrees about 12 minutes.
Cool cookies on wire rack. Submitted By BARRY WEINSTEIN On
03-03-95
Source from luhu.jp
Cream butter or margarine; gradually add brown sugar, creaming well.
Mix in orange peel. Alternately add dry ingredients in thirds and
evaporated milk in halves, mixing until blended after each addition.
Stir in remaining ingredients. Drop by heaping teaspoonfuls onto
lightly greased cookie sheets. Bake at 375 degrees about 12 minutes.
Cool cookies on wire rack. Submitted By BARRY WEINSTEIN On
03-03-95
Source from luhu.jp