521222 Fruit Filled Chocolate Dreams Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cold skim milk,
1 T: Hersheys Cocoa,
1/2 t: Vanilla,
Assorted fresh fruit,
1: Env, (1.4 oz.) whipped
Chocolate Sauce, (recipe
-topping mix,
-follows),
CHOCOLATE SAUCE
3/4 cup: Sugar,
3/4 cup: Water,
1/3 cup: Hersheys Cocoa,
1 T: Margarine,
1 T: Cornstarch,
1 t: Vanilla,
Directions:
Low Cholesterol. Makes 5 servings. In small deep narrow-bottom bowl
blend cold skim milk, vanilla, topping mix and cocoa. Whip at high
speed with electric mixer until topping peaks, about 2 minutes.
Continue beating 2 minutes longer or until topping is light and
fluffy. Spoon mixture into five mounds onto aluminum-foil-covered
cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill
center of each frozen shell with fresh, cut up fruit; drizzle with
Chocolate Sauce. In small saucepan combine sugar, cocoa and
cornstarch; stir in water. Cook over medium heat, stirring
constantly, until mixture comes to a boil; boil 1 minute. Remove
from heat; add margarine and vanilla, stirring until smooth. Chill
thoroughly. Makes 1 cup.
Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp
blend cold skim milk, vanilla, topping mix and cocoa. Whip at high
speed with electric mixer until topping peaks, about 2 minutes.
Continue beating 2 minutes longer or until topping is light and
fluffy. Spoon mixture into five mounds onto aluminum-foil-covered
cookie sheet; with spoon, shape into shells. Freeze. To serve: Fill
center of each frozen shell with fresh, cut up fruit; drizzle with
Chocolate Sauce. In small saucepan combine sugar, cocoa and
cornstarch; stir in water. Cook over medium heat, stirring
constantly, until mixture comes to a boil; boil 1 minute. Remove
from heat; add margarine and vanilla, stirring until smooth. Chill
thoroughly. Makes 1 cup.
Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp