521923 Chocolate Caramel Apples Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12 small: Crisp, tart apples
1: , (14 oz.) can (1 1/3 c.)
12: Wooden skewers,
-sweetened condensed milk,
1 cup: Butter or margarine,
2 Sq: , (2 oz.) unsweetened
1: , (16 oz.) pkg. brown sugar (2
-chocolate,
1/4 cups: packed),
1 t: Vanilla,
-Dash salt,
1 cup: Chopped peanuts,
1 cup: Light corn syrup,
Directions:
Butter a baking sheet; set aside. Wash and dry apples; remove stems.
Insert a skewer into stem of each. Set aside. In a heavy 3 quart
saucepan melt butter or margarine. Stir in brown sugar and salt. Add
corn syrup; mix well. Gradually stir in milk; add chocolate. Cook
over medium heat; stirring constantly, 12-15 minutes (firm ball).
Remove from heat. Stir in vanilla. Dip each apple into chocolate
mixture, turning to coat. With narrow spatula, scrape excess caramel
from bottom of apples and let drip back into pan. Dip bottom half of
apples in chopped peanuts. Set on baking sheet to cool. Makes 12
apples. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp
Insert a skewer into stem of each. Set aside. In a heavy 3 quart
saucepan melt butter or margarine. Stir in brown sugar and salt. Add
corn syrup; mix well. Gradually stir in milk; add chocolate. Cook
over medium heat; stirring constantly, 12-15 minutes (firm ball).
Remove from heat. Stir in vanilla. Dip each apple into chocolate
mixture, turning to coat. With narrow spatula, scrape excess caramel
from bottom of apples and let drip back into pan. Dip bottom half of
apples in chopped peanuts. Set on baking sheet to cool. Makes 12
apples. Submitted By BARRY WEINSTEIN On 03-03-95
Source from luhu.jp