560790 Marinated Pork Tenderloin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: , (15 oz.) can unsweetened
2 T: Soy sauce,
-sliced pineapple, undrained
1/2 t: Dry mustard,
2 Cloves: garlic, minced
2: , (3/4 lb.) pork tenderloins
2 T: Minced fresh gingerroot,
-Vegetable cooking spray,
Directions:
Preparation : Drain pineapple, reserving juice. Combine reserved
juice and next 4 ingredients; set aside. Trim excess fat from pork.
Place tenderloins in a shallow baking dish; pour marinade over pork.
Cover and marinate 24 hours in refrigerator, turning occasionally.
Coat grill rack with cooking spray. Remove tenderloins from
marinade; grill over medium coals 50 to 55 minutes, turning pork
occasionally. Meat is done when thermometer inserted in thickest part
registers 170 degrees. Grill pineapple slices 5 minutes or until
browned on both sides. Slice tenderloin, and serve with pineapple
slices. Yield: 6 servings, 206 calories per serving.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
juice and next 4 ingredients; set aside. Trim excess fat from pork.
Place tenderloins in a shallow baking dish; pour marinade over pork.
Cover and marinate 24 hours in refrigerator, turning occasionally.
Coat grill rack with cooking spray. Remove tenderloins from
marinade; grill over medium coals 50 to 55 minutes, turning pork
occasionally. Meat is done when thermometer inserted in thickest part
registers 170 degrees. Grill pineapple slices 5 minutes or until
browned on both sides. Slice tenderloin, and serve with pineapple
slices. Yield: 6 servings, 206 calories per serving.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork