* My Rice Pudding ***** Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Minute rice,
1/3 cup: Sugar,
3 1/3 cup: Milk,
1/8 tsp: Nutmeg,
1/4 tsp: Salt,
1 tbsp: Butter,
1 tsp: Vanilla,
1: Egg yolk,
Directions:
Directions Put all ingredients in a saucepan and bring to a boil.
Cook over medium heat for 30 minutes, stirring about every 10
minutes. Remove from heat. Beat egg yolk slightly and add a small
amount of the hot rice to beaten egg and stir well. Return to
saucepan and heat to boiling. Remove from heat. Cool. Serve hot or
cold.
Note; You may add raisins at the start. Also very nice with ice
cream. As my granddaughter and I are the only ones who like rice
pudding I dont make this very often but it is delicious.
Typed by G.Major 03195 Gotten from my mom
Submitted By GEORGINA MAJOR On 03-01-95
Source from luhu.jp
Cook over medium heat for 30 minutes, stirring about every 10
minutes. Remove from heat. Beat egg yolk slightly and add a small
amount of the hot rice to beaten egg and stir well. Return to
saucepan and heat to boiling. Remove from heat. Cool. Serve hot or
cold.
Note; You may add raisins at the start. Also very nice with ice
cream. As my granddaughter and I are the only ones who like rice
pudding I dont make this very often but it is delicious.
Typed by G.Major 03195 Gotten from my mom
Submitted By GEORGINA MAJOR On 03-01-95
Source from luhu.jp
Tags
Desserts