"our" Cream Cheese^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Low or non fat cream cheese,
Cover and refrigerate,
Use a plastic coffee,
-overnight.,
-strainer, (the type you
The next morning, discard
-place in a drip coffee,
-whey in jar. The cream,
-meaker),
-cheese is in the strainer.,
Or p,
Pla,
VARIATIONS
Add various fruit juice,
Add no salt salsa before,
-concentrates to the yogurt,
-straining, let stand a few
-before straining. Let,
-hours, then strain
Stand,
Overnigh,
PER TABLESPOON
CALORIES: 9
PROTEIN: 1G
CARBOHYDRATES: 1G
FAT: TRACE
SODIUM: 5MG
CHOLESTEROL: TRACE
Cooking for Good Health by,
-Gloria Rose,
ISBN: 0-89529-577-6
Entered by Carolyn Shaw 3-95,
Directions:
Tags
Healthy