Scallion And Anise Pita Toasts Recipe
Yield: 24 piecesRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2: 6" pita loaves,
1: Scallion, minced
-halved horizontally,
1/4 tsp: Anise seed, crushed
Directions:
Preheat broiler.
In small saucepan heat butter over moderate heat until foam subsides.
Add scallion and anise seed and cook, stirring, until scallion is
slightly softened. Arrange pita halves, rough sides up, on a baking
sheet and brush with butter mixture. Season with salt and pepper.
Broil about 4 inches from the heat for 30 seconds, or until golden.
Transfer to a cutting board and cut into 6 wedges.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp
In small saucepan heat butter over moderate heat until foam subsides.
Add scallion and anise seed and cook, stirring, until scallion is
slightly softened. Arrange pita halves, rough sides up, on a baking
sheet and brush with butter mixture. Season with salt and pepper.
Broil about 4 inches from the heat for 30 seconds, or until golden.
Transfer to a cutting board and cut into 6 wedges.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp