Shredded Wheat Bread (machine) Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
2 1/4 tsp: Dry yeast,
1/4 cup: Light molasses,
2 cup: Whole wheat flour,
1 cup: Mini-shredded wheat biscuits,
1 cup: Bread flour,
, 2 ounces
1 tsp: Salt,
1 1/4 cup: Plus 1 T plus 1 t warm,
3 tbsp: Butter/margarine,
, (105 -115 ) water
Directions:
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Connoisseurs of shredded wheat know their favorite cereal has no added
sugar or salt. Its just pure, wholesome goodness in a delightfully
crunchy form. The idea of basing a bread on a breakfast cereal was
intriguing, as is the spicy hint imparted by the light molasses.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Connoisseurs of shredded wheat know their favorite cereal has no added
sugar or salt. Its just pure, wholesome goodness in a delightfully
crunchy form. The idea of basing a bread on a breakfast cereal was
intriguing, as is the spicy hint imparted by the light molasses.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
Submitted By ROBERTA THOMPSON On 02-02-95
Source from luhu.jp