Tuna Steaks Glazed With Ginger, Lime, And Soy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Tuna steaks, 1 in thick
2 tsp: Ginger, grated
2 tbsp: Lime juice,
1 1/2 tsp: Sesame oil,
1 1/2 tbsp: Soy sauce,
1 tsp: Chili pepper, minced
2: Garlic cloves, crushed
1 tsp: Sugar,
Directions:
Whisk ingredients in small bowl. Pour marinade over fish and turn to
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving
Source from luhu.jp
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving
Source from luhu.jp
Tags
Fish