Warm Lentil Salad Recipe

Warm Lentil Salad Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
8 ounce: Green Le Puy lentils,
1/4 cup: Balsamic vinegar,
2: Celery stalks,
1/3 cup: Olive oil,
-- thinly sliced,
1 tsp: Dijon mustard, optional
1/2: Red bell pepper, chopped
1/2 tsp: Salt,
2: Scallions, sliced
Freshly ground black pepper,
2: Garlic cloves, minced
-- to taste,
2 tbsp: Chopped fresh parsley,
1/4 cup: Chopped toasted walnuts,

Directions:

Boil lentils until just cooked, but not mushy. Drain lentils and
place in a large mixing bowl to cool slightly.

In a bowl, combine all remaining ingredients, stirring to mix well.
Pour mixture over warm lentils and stir gently to combine thoroughly.

Serve warm with crusty bread. Can also be served chilled! (But then


Source from luhu.jp