Westport Room Salad - Butter Busters ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 centiliter: Garlic, crushed
1/2 each: Head cauliflower,
1 each: Tb, (to3) fatfree Parmesan
1/2 each: Head lettuce,
-cheese, (Alpine Lace or
1 bunch: Fresh spinach, cleaned and
-Weight Watchers),
-torn,
1 cup: Kraft fatfree mayonnaise or,
1 cup: Pepperidge Farms seasoned,
-Miracle Whip,
-stuffing cubes,
2 each: Tb lemon juice,
Directions:
Blend all ingredients except cauliflower, lettuce, spinach and
stuffing cubes. Refrigerate at least one hour. Grate half a head of
cauliflower and refrigerate covered. Pour dressing over lettuce and
spinach. Sprinkle cauliflower over top tand toss. Top with stuffing
cubes. Per serving: 54 cal., 0.2g fat (3%), 0mg chol., 2g fiber, 2g
pro., 12g carb., 450mg sod. Butter Busters by Pam Mycoskie ISBN
0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
stuffing cubes. Refrigerate at least one hour. Grate half a head of
cauliflower and refrigerate covered. Pour dressing over lettuce and
spinach. Sprinkle cauliflower over top tand toss. Top with stuffing
cubes. Per serving: 54 cal., 0.2g fat (3%), 0mg chol., 2g fiber, 2g
pro., 12g carb., 450mg sod. Butter Busters by Pam Mycoskie ISBN
0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp