Zaatar Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
NORTH AFRICA, TURKEY
-and Jordan,
1 ounce: Ground sumac,
2 ounce: Sesame seeds,
1 ounce: Dried powdered thyme,
Directions:
Dry roast the sesame seeds over medium heat for a few minutes,
stirring frequently. Cool, then mix with the sumac and thyme. Stored
in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 96
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
stirring frequently. Cool, then mix with the sumac and thyme. Stored
in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 96
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Herbs/spice