Zucchini Bread - Butter Busters ^ Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 cup: Brown sugar**,
1 each: Tb cinnamon,
1 cup: Liquid Butter Buds or,
1 t: Lite salt, optional
-Promise Ultra fatfree,
1 t: Baking soda,
-margarine,
1 t: Baking powder,
2 t: Vanilla,
3/4 cup: Egg Beaters, beaten
2 cup: Grated zucchini or zucchini,
1 cup: Sugar*,
-and carrots, mixed
Directions:
*Or 1/2 cup sugar and 6 packets Sweet n Low **Or 1/2 cup brown sugar
and 2 teaspoons S&L Brown Preheat oven to 350. Spray two loaf pans
with Pam. Sift flour, cinnamon, salt, baking soda and baking powder;
set aside. Mix Egg Beaters, sugars, liquid Butter buds and vanilla.
Add sifted dry ingredients and blend in grated zucchini. Pour into
loaf pans and bake 60-70 minutes. Per sugar serving: 137 cal., 0.4g
fat (3%), 0mg chol., 1g fiber, 3g pro., 31g carb., 137mg sod. Per S&L
serving: 107 cal., 23g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95
Source from luhu.jp
and 2 teaspoons S&L Brown Preheat oven to 350. Spray two loaf pans
with Pam. Sift flour, cinnamon, salt, baking soda and baking powder;
set aside. Mix Egg Beaters, sugars, liquid Butter buds and vanilla.
Add sifted dry ingredients and blend in grated zucchini. Pour into
loaf pans and bake 60-70 minutes. Per sugar serving: 137 cal., 0.4g
fat (3%), 0mg chol., 1g fiber, 3g pro., 31g carb., 137mg sod. Per S&L
serving: 107 cal., 23g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95
Source from luhu.jp