814742 West African Peanut Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken breasts or thighs,
-simmering),
1/2 cup: Cooking oil,
1/2 cup: Crunchy peanut butter,
2 medium: Onions, chopped
1: , (6 oz.) can tomato paste
2: To 3 garlic cloves, chopped
-Salt, pepper and red
-SAUCE:,
-cayenne Pepper to taste,
2 cup: Chicken broth, (heated to
-Chopped peanuts,
Directions:
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry.
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat. Place chicken, onion, and
garlic in casserole dish. In a medium bowl, blend chicken broth,
peanut butter, and tomato paste. Add seasonings and chopped peanuts;
pour over chicken. Bake covered, 45 minutes to 1 hour or until
chicken is tender. Serve over hot cooked rice.
Submitted By BARRY WEINSTEIN On 03-04-95
Source from luhu.jp
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat. Place chicken, onion, and
garlic in casserole dish. In a medium bowl, blend chicken broth,
peanut butter, and tomato paste. Add seasonings and chopped peanuts;
pour over chicken. Bake covered, 45 minutes to 1 hour or until
chicken is tender. Serve over hot cooked rice.
Submitted By BARRY WEINSTEIN On 03-04-95
Source from luhu.jp