998623 Cabbage Norway Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 small: Head cabbage,
1 1/2 cup: Milk,
1 t: Salt,
1/2 cup: Shredded sharp cheese,
3 T: Butter,
-Cayenne pepper,
3 T: Flour,
1/2 cup: Butter fresh bread crumbs,
Directions:
Preheat oven to 350 degrees. Cut cabbage into shreds. Place cabbage
in sauce pan and add boiling water and salt. Bring to boil and
simmer for 2 minutes, drain. In another pan heat butter, stir in
flour with whisk. Blend well, add milk stirring rapidly. Season with
salt and pepper. Remove from heat and stir in cheese, add cayenne
pepper to taste. Combine cabbage and sauce. Spoon into a buttered
casserole. Top with bread crumbs. Bake about 20 minutes and until it
is browned. Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp
in sauce pan and add boiling water and salt. Bring to boil and
simmer for 2 minutes, drain. In another pan heat butter, stir in
flour with whisk. Blend well, add milk stirring rapidly. Season with
salt and pepper. Remove from heat and stir in cheese, add cayenne
pepper to taste. Combine cabbage and sauce. Spoon into a buttered
casserole. Top with bread crumbs. Bake about 20 minutes and until it
is browned. Submitted By BARRY WEINSTEIN On 03-05-95
Source from luhu.jp