Apple Crisp - Butter Busters^ Recipe
Yield: 9 ----------Recipe by luhu.jp
Ingredients:
1 can: , (21oz) regular or lite
OR,
-apple pie filling,
1/2 cup: Brown sugar,
1 each: Pk Sweet n Low if using,
AND,
-lite,
1 t: Sweet n Low,
1 t: Almond extract if using lite,
1/2 cup: Flour,
3/4 cup: Sugar,
1/2 cup: Quick oats,
OR,
1 t: Cinnamon,
1/2 cup: Sugar,
1/2 t: Nutmeg,
AND,
1 each: Pk DRY Butter Buds mix,
3 each: Pk Sweet n Low,
2 t: Water,
3/4 cup: Brown sugar,
Directions:
Heat oven to 275F> Mix together apple pie filling, water and
granulated sugar in a bowl. In another bowl, combine all dry
ingredients. Fold the two together and spoon into a square baking
dish that has been sprayyed with Pam. Bake 30-40 minutes until set
and golden brown ontop. This is great served warm with Dream Whip on
top or frozen nonfat yogurt. As a variation you can substitute
cherry, blueberry, strawberry or raspberry pie filling. Per sugar
serving: 219 cal., 0.5g fat (2%), 0mg chol., 2g fiber, 2g pro., 53g
carb., 126 mg sod. Per S&L serving: 194 cal., 45g carb. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
granulated sugar in a bowl. In another bowl, combine all dry
ingredients. Fold the two together and spoon into a square baking
dish that has been sprayyed with Pam. Bake 30-40 minutes until set
and golden brown ontop. This is great served warm with Dream Whip on
top or frozen nonfat yogurt. As a variation you can substitute
cherry, blueberry, strawberry or raspberry pie filling. Per sugar
serving: 219 cal., 0.5g fat (2%), 0mg chol., 2g fiber, 2g pro., 53g
carb., 126 mg sod. Per S&L serving: 194 cal., 45g carb. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp