Apple Nut Dip Recipe
Yield: 3 1/4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Nonfat light sour cream,
8 ounce: Neufchatel cheese, softened
-=OR=-,
1/4 tsp: Ground cinnamon,
1 cup: Regular sour cream,
2 tbsp: Brown sugar,
8 ounce: Light cream cheese, fat-free
1: Apple, seeded cored shredded
8 ounce: Regular cream cheese -=OR=-,
1/2 cup: Nuts, chopped
Directions:
In a medium bowl, beat together sour cream, cinnamon and brown sugar.
Cover and chill for at least 1 hour. Stir shredded apple and nuts
into the cheese mixture just before serving. Serve with bagels.
Source: The San Diego Union-Tribure, Food Section, Feb. 23, 1995 +
"Our Best Home Cooking," Keep Michigan Beautiful Inc.) Brought to you
and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-25-95
Source from luhu.jp
Cover and chill for at least 1 hour. Stir shredded apple and nuts
into the cheese mixture just before serving. Serve with bagels.
Source: The San Diego Union-Tribure, Food Section, Feb. 23, 1995 +
"Our Best Home Cooking," Keep Michigan Beautiful Inc.) Brought to you
and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-25-95
Source from luhu.jp