Apple-raisin Stuffed Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Onions, 1-1/2 pounds
3/4 tsp: Curry powder,
3 tbsp: Margarine,
1/4 tsp: Tabasco sauce,
1/2 cup: Celery, chopped
1/3 cup: Tart apples, chopped
1 cup: Carrots, shredded
1/4 cup: Raisins,
1 1/2 tbsp: Dijon mustard,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:40
* Use a large sweet onion, such as Spanish, Bermuda or even the
Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top
and trim root end, leaving root end intact.
2. Use a large melon-ball scoop or grapefruit spoon to remove
centers of onions, leaving 1/4-inch thick shells.
3. Stand onion shells in saucepan with 1 inch boiling water;
cover and let steam for 15 minutes. Remove from heat; invert onto
wire rack to drain and cool.
4. Finely chop onion centers; you will have about 1/2 cup. Melt
margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer.
5. Stir in shredded carrots, mustard, curry powder and Tabasco
sauce; remove from heat.
6. Blend in apple and raisins. Spoon stuffing into onion shells.
Place in small baking dish and pour hot water into dish to a depth of
1 inch.
7. Bake in preheated 325-degree oven for 15-20 minutes or until
onions are heated through.
Source from luhu.jp
* Use a large sweet onion, such as Spanish, Bermuda or even the
Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top
and trim root end, leaving root end intact.
2. Use a large melon-ball scoop or grapefruit spoon to remove
centers of onions, leaving 1/4-inch thick shells.
3. Stand onion shells in saucepan with 1 inch boiling water;
cover and let steam for 15 minutes. Remove from heat; invert onto
wire rack to drain and cool.
4. Finely chop onion centers; you will have about 1/2 cup. Melt
margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer.
5. Stir in shredded carrots, mustard, curry powder and Tabasco
sauce; remove from heat.
6. Blend in apple and raisins. Spoon stuffing into onion shells.
Place in small baking dish and pour hot water into dish to a depth of
1 inch.
7. Bake in preheated 325-degree oven for 15-20 minutes or until
onions are heated through.
Source from luhu.jp