Baked Fish Fillets Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pollack fish fillets, thawed
2 tbsp: Margarine or Butter, melted
1/2 tsp: Salt,
1 tbsp: Lemon Juice,
1 dash: Pepper,
1 tsp: Onion, finely chopped
Directions:
Cut fillets into serving pieces, if necessary, and arrange in an
ungreased baking dish. Sprinkle with salt and pepper. Mix margarine
or butter, lemon juice and onion together and drizzle over fish. Bake
uncovered in a 400
F oven until fish flakes very easily with a fork
and is opaque in the center.
SOURCE: S.H.A.R.E. Colorado Jan./Feb. 1995
Submitted By SANDRA MAY On 02-22-95
Source from luhu.jp
ungreased baking dish. Sprinkle with salt and pepper. Mix margarine
or butter, lemon juice and onion together and drizzle over fish. Bake
uncovered in a 400
F oven until fish flakes very easily with a fork
and is opaque in the center.
SOURCE: S.H.A.R.E. Colorado Jan./Feb. 1995
Submitted By SANDRA MAY On 02-22-95
Source from luhu.jp
Tags
Fish