Baked Indian Pudding - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
1/2 cup: Yellow cornmeal,
AND,
4 cup: Hot skim milk,
3/4 t: Sweet n Low brown,
1/2 cup: Lite maple flavor syrup,
1/2 t: Lite salt, optional
1/4 cup: Light molasses,
1/2 t: Cinnamon,
1/2 cup: Egg Beaters, beaten
3/4 t: Ginger,
2 each: Tb liquid Butter Buds,
1/2 cup: Cold skim milk,
1/3 cup: Brown sugar,
1 quart: Nonfat frozen vanilla yogurt,
OR,
OR,
3 each: Tb brown sugar,
1 each: Pk Dream Whip, prepared
Directions:
In top of double boiler, slowly stir cornmeal ilnto hot milk. Cookl
over boiling water, stirring occasionaly, 20 minutes. Preheat oven to
300F. Spray a 2-qt. baking dish with Pam. In a small bowl, combine
remaining ingredients, except cold milk; stir into cormeal mixture
and mix well. Turn into prepared dish. Pour cold milk over top,
without stirring. Bake uncovered 2 hours until just set but still
quivery on top. Do not overbake. Let stand 30 minutes before serving.
Serve warm with a scoop of frozen yogurt or a dollop of Dream Whip on
top of each serving. Per sugar serving: 281 cal., 0.6g fat (2%), 3mg
chol., 1g fiber, 11g pro., 58g carb., 261mg sod. Per S&L serving: 191
cal., 36g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
over boiling water, stirring occasionaly, 20 minutes. Preheat oven to
300F. Spray a 2-qt. baking dish with Pam. In a small bowl, combine
remaining ingredients, except cold milk; stir into cormeal mixture
and mix well. Turn into prepared dish. Pour cold milk over top,
without stirring. Bake uncovered 2 hours until just set but still
quivery on top. Do not overbake. Let stand 30 minutes before serving.
Serve warm with a scoop of frozen yogurt or a dollop of Dream Whip on
top of each serving. Per sugar serving: 281 cal., 0.6g fat (2%), 3mg
chol., 1g fiber, 11g pro., 58g carb., 261mg sod. Per S&L serving: 191
cal., 36g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp