Barge Right In Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
2 t: Louisiana hot sauce,
1: Green pepper, chopped
4 ounce: Green chilies, chopped
1: Onion, chopped
10 ounce: Rotel tomatoes,
1 t: Salt,
1 cup: Cheddar cheese, grated
1/2 t: Black pepper,
2: Jalapeno peppers, chopped
1 T: Worcestershire sauce,
1 cup: Sour cream,
1 T: Chili powder,
1 cup: Rice, cooked
Directions:
Brown the hamburger with the green pepper and onions in a large
skillet. Drain. Add the remaining ingredients except the sour cream
and rice and simmer for 5 to 10 minutes. Add the sour cream and
heat, but do not boil. Serve as a main dish over rice. Source:
Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95
Source from luhu.jp
skillet. Drain. Add the remaining ingredients except the sour cream
and rice and simmer for 5 to 10 minutes. Add the sour cream and
heat, but do not boil. Serve as a main dish over rice. Source:
Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95
Source from luhu.jp
Tags
Tex/mexican