Beet Pickles Rbtn28a Recipe
Yield: 6 pintsRecipe by luhu.jp
Ingredients:
3 quart: Peeled cooked beets about 24 1 1/2 ts Salt,
2 cup: Sugar,
3 1/2 cup: Vinegar,
2 each: Sticks cinnamon,
1 1/2 cup: Water,
1 tbsp: Whole allspice,
Directions:
Combine all ingredients, except beets, in a large sauce pot. Simmer 15
minutes. Pack beets into hot jars, leaving 1/4 inch head space. Cut
larger beets in half if necessary. Remove cinnamon. Bring pickling
liquid to a boil. Pour hot liquid over beets, leaving 1/2 inch head
space. Remove air bubbles. Adjust caps. Process pints and quarts 30
minutes in boiling water bath.;;
Source from luhu.jp
minutes. Pack beets into hot jars, leaving 1/4 inch head space. Cut
larger beets in half if necessary. Remove cinnamon. Bring pickling
liquid to a boil. Pour hot liquid over beets, leaving 1/2 inch head
space. Remove air bubbles. Adjust caps. Process pints and quarts 30
minutes in boiling water bath.;;
Source from luhu.jp
Tags
Vegetables