Char-grilled Baby Octopus With Pesto Mayonnaise Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Baby octopus, cleaned,
1 T: Lemon thyme leaves,
-halved 1 Clove garlic,
PESTO MAYONNAISE,
-crushed,
1/2 cup: Whole egg mayonnaise,
2 T: Brown sugar,
DIRECTIONS
1/2 cup: Red wine,
1/4 cup: Ready-made pesto,
Directions:
Place octopus, garlic, sugar, wine and thyme in a bowl and marinate
for1-2 hours. Cook on a hot bbq plate, tossing regularly until
octopus is cooked and tender. To Make Pesto Mayonnaise- Mix together
mayonnaise and pesto. Serve with octopus as a dip or spoon over as a
sauce. A very simple way to bbq octopus is to marinade it in a
mixture of olive oil, fresh lemon juice, crushed garlic and fresh
parsley. After cleaning the octopus, brush with marinade and bbq
for10 mins. The octopus will curl and then turn a claret red colour
which looks very attractive in a garlic salad. If octopus is tough,
tenderise before cooking by steaming for about 4-5 mins.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp
for1-2 hours. Cook on a hot bbq plate, tossing regularly until
octopus is cooked and tender. To Make Pesto Mayonnaise- Mix together
mayonnaise and pesto. Serve with octopus as a dip or spoon over as a
sauce. A very simple way to bbq octopus is to marinade it in a
mixture of olive oil, fresh lemon juice, crushed garlic and fresh
parsley. After cleaning the octopus, brush with marinade and bbq
for10 mins. The octopus will curl and then turn a claret red colour
which looks very attractive in a garlic salad. If octopus is tough,
tenderise before cooking by steaming for about 4-5 mins.
Submitted By EARL SHELSBY On 02-26-95
Source from luhu.jp
Tags
Seafood