Cheese And Cauliflower Loaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Cauliflower,
3 tbsp: Butter or margarine,
2: Eggs,
1/2 cup: Parmesan cheese, (substitute
2/3 cup: Milk,
-- romano), freshly grated
Salt and pepper,
Directions:
Recipe by: The Cooks Book of Uncommon Recipes - ISBN 0-940367-14-9
Clean cauliflower and break the head into pieces. Cook until just
tender, then place in cold water to cool quickly. In a food processor
or blender, make a coarse puree out of the cooked cauliflower. (Dont
let the puree become too smooth, you want to have some texture to the
final dish.)
In a large bowl beat the eggs slightly and add the milk and salt and
pepper to taste. Add the cauliflower and mix well.
Use 1 Tbsp of the butter/margarine to grease a 8 x 8-inch baking dish
and pour in the mixture. Cut the rest of the butter/margarine into
small pieces and distribute on the top. Top with the grated Parmesan
Cheese. Bake at 450 F for 20 mins or until top is golden brown.
Source from luhu.jp
Clean cauliflower and break the head into pieces. Cook until just
tender, then place in cold water to cool quickly. In a food processor
or blender, make a coarse puree out of the cooked cauliflower. (Dont
let the puree become too smooth, you want to have some texture to the
final dish.)
In a large bowl beat the eggs slightly and add the milk and salt and
pepper to taste. Add the cauliflower and mix well.
Use 1 Tbsp of the butter/margarine to grease a 8 x 8-inch baking dish
and pour in the mixture. Cut the rest of the butter/margarine into
small pieces and distribute on the top. Top with the grated Parmesan
Cheese. Bake at 450 F for 20 mins or until top is golden brown.
Source from luhu.jp
Tags
Vegetables