Cherry Cheese Pie Rbtn28a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: 9" Pastry shell *,
1/3 cup: Realemon lemon juice *,
8 ounce: Package cream cheese *,
1 tsp: Vanilla extract,
14 ounce: Eagle brand condensed milk *,
21 ounce: Can cherry pie filling *,
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
Brand until smooth. Stir in Realemon and vanilla. Pour into prepared
crust. Chill 3 hours or until set. Top with desired amount of pie
filling before serving. Refrigerate leftovers. * 1 9" Graham cracker
crumb crust or baked pastry shell. * 1 package cream cheese softened.
* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from
concentrate. * 1 can cherry pie filling chilled.
Source from luhu.jp
Brand until smooth. Stir in Realemon and vanilla. Pour into prepared
crust. Chill 3 hours or until set. Top with desired amount of pie
filling before serving. Refrigerate leftovers. * 1 9" Graham cracker
crumb crust or baked pastry shell. * 1 package cream cheese softened.
* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from
concentrate. * 1 can cherry pie filling chilled.
Source from luhu.jp
Tags
Pie/tart