Cherry Crunch - Butter Busters^ Recipe
Yield: 16 ----------Recipe by luhu.jp
Ingredients:
1/3 cup: Light brown sugar,
2 cup: Cornflakes cereal,
OR,
1/2 t: Almond extract,
3 each: Tb brown sugar,
1 can: )21oz) cherry pie fillinf,
AND,
-regular or lite,
3/4 t: Sweet n Low Brown,
1 each: Pk Sweet n Low, if using
1/4 cup: Liquidbutter buds or,
-lite pie filling,
-Promise Ultra fatfree,
1 t: Almond extract, if using
-margarine,
-lite pie filling,
1 t: Cinnamon,
1 quart: Nonfat frozen vanila yogurt,
1/2 t: Nutmeg,
Directions:
Preheat oven to 375F. In a medium bowl, combine sugar, Butter Buds,
cinnamon and nutmeg. Blend until mixture resembles coarse crumbs.
Crush cornflakes slightly. With a fork, mix into sugar mixture.
Combine almond extract and pie filling. Turn into a shallow 1-qt.
baking dish that has been sprayed with Pam. Top with corngflake
mixture, spreading evenly. Bake 20 minutes or until top is golden and
filling is bubbly. cool 2-30 minutes. Serve warm, topping each piece
with a scoop of frozen yogurt. Per sugar serving: 105 cal., 0.1g fat
(1%), 0mg chol., 0g fiber, 2g pro., 23g carb., 106mg sod. Per S&L and
lite pie filling serving: 84 cal., 17g carb. Butter Busters by Pam
Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
cinnamon and nutmeg. Blend until mixture resembles coarse crumbs.
Crush cornflakes slightly. With a fork, mix into sugar mixture.
Combine almond extract and pie filling. Turn into a shallow 1-qt.
baking dish that has been sprayed with Pam. Top with corngflake
mixture, spreading evenly. Bake 20 minutes or until top is golden and
filling is bubbly. cool 2-30 minutes. Serve warm, topping each piece
with a scoop of frozen yogurt. Per sugar serving: 105 cal., 0.1g fat
(1%), 0mg chol., 0g fiber, 2g pro., 23g carb., 106mg sod. Per S&L and
lite pie filling serving: 84 cal., 17g carb. Butter Busters by Pam
Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp