Chicken Marsala - Butter Busters^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Boneless, skinless chicken
2 each: Tb fatfree chicken broth,
-breast halves,
1/4 cup: Marsala or red cooking wine,
1/4 cup: Egg Beaters,
1 each: Pk chicken flaovered,
1/2 cup: Crushed SnackWells wheat,
-bouillon,
-crackers,
ds Pepper,
1 t: Minced garlic,
2 each: Tb parsley,
Directions:
Pound chicken breasts to 1/4" thickness. Dip in Egg Beaters and then
coat with Per serving: 191cal., 3g fat (14%), 73mg chol., 1g fiber,
29g pro., 6 carb., 46 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
coat with Per serving: 191cal., 3g fat (14%), 73mg chol., 1g fiber,
29g pro., 6 carb., 46 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp