Chicken Tortilla Mexicana Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
6 each: 6 inch corn tortillas,
1/2 cup: Green onions, sliced
1 cup: Sour cream,
2 cup: Chicken, cooked, chopped
1 1/2 tsp: Chili powder,
1 1/2 cup: Salsa,
1/2 tsp: Salt,
2 cup: Cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees.
In large bowl, combine sour cream, chili powder and salt; stir until
well blended. Stir in green onion.
Spread 1/2 of salsa in bottom of 7 x 7 inch baking dish. Cut 2
tortillas into quarters. Using 4 quarters of one tortilla, place the
point of each quarter in the corner of the baking dish. Place 2 more
whole tortillas in the center.
Spread the cooked chicken and the sour cream mixture over the
tortillas. Layer remaining tortillas as before.
Layer cheese over tortillas. Top with remaining salsa. Cover and bake
40 minutes.
Source: Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 03-16-95
Source from luhu.jp
In large bowl, combine sour cream, chili powder and salt; stir until
well blended. Stir in green onion.
Spread 1/2 of salsa in bottom of 7 x 7 inch baking dish. Cut 2
tortillas into quarters. Using 4 quarters of one tortilla, place the
point of each quarter in the corner of the baking dish. Place 2 more
whole tortillas in the center.
Spread the cooked chicken and the sour cream mixture over the
tortillas. Layer remaining tortillas as before.
Layer cheese over tortillas. Top with remaining salsa. Cover and bake
40 minutes.
Source: Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 03-16-95
Source from luhu.jp