Chicken Veronique Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 T: Butter,
1 cup: Heavy cream,
4 each: Chicken breast halves,
Salt and pepper,
DIRECTIONS
1 T: Vegetable oil,
1/2 lbs: Seedless green grapes,
1/3 cup: Dry white wine,
-halved,
Directions:
The word veronique indicates green grapes. Paired with chicken,
cream, and white wine, they make a surprisingly elegant dish. Heat
the butter and oil in a large frying pan over medium-high heat. add
the chicken and sautee, turning once, until the meat turns white,
about 8 minutes. Remove from the pan and keep warm. Add the wine to
the pan and bring to a boil, scraping up the browned bits from the
bottom of the pan with a wooden spoon. Stir the cream into the pan.
Boil, stirring occasionally, until the sauce thickens slightly, about
5 minutes. Add the chicken and grapes. Heat through. Serves 4.
Submitted By EARL SHELSBY On 02-27-95
Source from luhu.jp
cream, and white wine, they make a surprisingly elegant dish. Heat
the butter and oil in a large frying pan over medium-high heat. add
the chicken and sautee, turning once, until the meat turns white,
about 8 minutes. Remove from the pan and keep warm. Add the wine to
the pan and bring to a boil, scraping up the browned bits from the
bottom of the pan with a wooden spoon. Stir the cream into the pan.
Boil, stirring occasionally, until the sauce thickens slightly, about
5 minutes. Add the chicken and grapes. Heat through. Serves 4.
Submitted By EARL SHELSBY On 02-27-95
Source from luhu.jp