Chicken With Green And Red Pepper Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken,
1: Green pepper,
1: Red pepper,
3 tbsp: Sliced garlic,
3 cup: Oil,
MARINADE
Egg white,
1 tbsp: Cornstarch paste *,
1 tbsp: Soy sauce,
SEASONING SAUCE
2 tbsp: Soy sauce,
1 tbsp: Brown vinegar,
1/2 tbsp: Wine,
1 tsp: Cornstarch,
1/2 tsp: Salt,
1 tsp: Sesame oil,
1 tsp: Sugar,
Directions:
* Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove
seeds and stem from peppers. cut into one inch squares. Slice garlic
into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and
seasoning sauce. Stir until thick. Serve.
Source from luhu.jp
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove
seeds and stem from peppers. cut into one inch squares. Slice garlic
into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and
seasoning sauce. Stir until thick. Serve.
Source from luhu.jp
Tags
Chinese