French Vanilla Ice Milk - Butter Busters^ Recipe
Yield: 6 ----------Recipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2 each: Tb cornstarch,
OR,
3 cup: Skim milk,
1/4 cup: Sugar,
1/4 cup: Water,
AND,
1/2 cup: Egg Beaters,
3 each: Pk Sweet n Low,
2 t: Vanilla,
Directions:
In a large saucepan, combine sugar and cornstarch. Gradually add milk
and water, stirring constantly. Over medium heat, bring mixture to a
boil, stirring constantly. Remove ffrom heat and stir in vanilla.
Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form
around the edge of pan, about an hour. Spoon into a large bowl. Beat
at high speed until smooth. Return to pan. Repeat freezing and
beating step once. Freeze until firm. Serve immediately. Per sugar
serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro., 26g
carb., 94mg sod. Per S&L serving: 102 cal., 18g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
and water, stirring constantly. Over medium heat, bring mixture to a
boil, stirring constantly. Remove ffrom heat and stir in vanilla.
Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form
around the edge of pan, about an hour. Spoon into a large bowl. Beat
at high speed until smooth. Return to pan. Repeat freezing and
beating step once. Freeze until firm. Serve immediately. Per sugar
serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro., 26g
carb., 94mg sod. Per S&L serving: 102 cal., 18g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp