Fresh Spring Asparagus And Turkey Sausage Supper+ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Tube turkey sausage, hot
3/4 cup: Cheddar cheese, grated
1 lbs: Fresh asparagus,
8 ounce: Spinach noodles,
1 can: Cream of Mushroom soup,
1 cup: Fresh bread crumbs,
-condensed,
-buttered,
1/2 cup: Fresh mushrooms, chopped
Directions:
Brown and crumble the sausage and pour off the drippings. Keep hot.
Cut asparagus into bite size pieces; cook until crunchy tender; drain,
reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup,
mushrooms, asparagus liquid and cheese in a saucepan. Cook over a low
heat until well mixed and thick. Keep hot. Prepare noodles according
to package directions; drain and pour into a buttered casserole dish.
Add sausage, asparagus, and cheese sauce, in that order. Top with the
bread crumbs. Place in a hot oven (425 degrees F.) just long enough
to brown crumbs.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-04-95
Source from luhu.jp
Cut asparagus into bite size pieces; cook until crunchy tender; drain,
reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup,
mushrooms, asparagus liquid and cheese in a saucepan. Cook over a low
heat until well mixed and thick. Keep hot. Prepare noodles according
to package directions; drain and pour into a buttered casserole dish.
Add sausage, asparagus, and cheese sauce, in that order. Top with the
bread crumbs. Place in a hot oven (425 degrees F.) just long enough
to brown crumbs.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-04-95
Source from luhu.jp