Frozen Bouillon Cubes^ Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken or beef stock,
1 each: Bay leaf, broken in half
1/2 cup: White wine,
1 centiliter: Garlic, minced
Directions:
Boil all ingredients in a saucepan until reduced by half. Cool. Pour
into ice cube trays and freeze until solid. Remove from trays and pl
Add 1 cube to wok or skillet for sauteing or stir frying. Per cube:
Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg
Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
Source from luhu.jp
into ice cube trays and freeze until solid. Remove from trays and pl
Add 1 cube to wok or skillet for sauteing or stir frying. Per cube:
Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg
Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
Source from luhu.jp
Tags
Healthy