Frozen Cranberry Squares Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: PINEAPPLE, SALADS,
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
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FROM : SALLIE KREBS
Rich with cream cheese and,
-crushed pineapple, drained
-whipped cream, tart with
1/2 each: Chopped ripe olives,
-cranberry sauce.,
1/4 cup: Chopped celery,
2 each: 3-ounce packages cream,
Blend cream cheese and,
-cheese, softened
-mayonnaise. Fold in,
3/4 cup: Mayonnaise or salad dressing,
-whipped cream. Cut,
1 cup: Heavy cream, whipped
-cranberry,
1 each: 1-pound can, 2 cups
Sauce in half crosswise,
-jellied cranberry sauce,
-cut one part in 1/2-inch,
1 each: 9-ounce can, 2 cups
-cubes and reserve,
Directions:
remainder. Fold cranberry cubes, pineapple, olives, and celery into
the cream-cheese mixture. Pour into a 1-quart refrigerator tray;
freeze firm, about 4 hours. Slice reserved cranberry sauce and, with
bell cooky cutter, cut out bells. To serve cut salad in squares; top
each with a cranberry bell. Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
the cream-cheese mixture. Pour into a 1-quart refrigerator tray;
freeze firm, about 4 hours. Slice reserved cranberry sauce and, with
bell cooky cutter, cut out bells. To serve cut salad in squares; top
each with a cranberry bell. Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp