Fruit Torte Crust Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 tbsp: Sugar,
1/2 cup: Margarine,
1 can: Fruit pie filling,
Directions:
Mix and pat into bottom and 1/2 way up side of 8 or 9 inch square
pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and
cool. Pour 1 can of fruit pie filling or any cream pie filling.
Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-28-95
Source from luhu.jp
pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and
cool. Pour 1 can of fruit pie filling or any cream pie filling.
Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-28-95
Source from luhu.jp
Tags
Desserts